From the moment I met Megan, I knew I was going to love working with her. She is so kind, genuine, and full of joy. And I think that’s the biggest takeaway I have from both the months we spent planning and her + Louis’s big day–so much joy! Throughout the planning process, I affectionately referred to Megan as my “pink, confetti, and sparkles bride,” and I think we were able to deliver on all three counts for her wedding. Working together, we used a color palette of “elevated pinks and golds” to create a happy, garden atmosphere, perfect for a spring wedding.

She and Louis were married in front of 65 of their closest friends and families, beneath strands of bright floral garlands. From there, guests gathered in the courtyard for drinks and appetizers. We served dinner from the P. Terry’s food truck–a perfect piece of Austin to share with their out-of-town guests! Once guests had grabbed their burgers, they dined together at family style tables outfitted with vintage china, sequin runners, and bright, beautiful blooms under strands of twinkling lights. After dinner we moved inside for dessert (all beautiful, delicious, and dusted with gold glitter!) and dancing.