Taylor’s Bridal Brunch at Supper at Hotel Emma
What better way to kick off your wedding weekend than with a girly, champagne-filled brunch? On the day before her and Adam’s wedding, an intimate group of Taylor’s family and friends gathered at Supper to toast to the big day.
We went for “bright, happy, fun, girly” colors on the tables, and then filled all the empty space with plates of fresh pastries, baked by the in-house hotel pastry chef. (The donut hole croquembouche was created by yours truly and has quickly become one of my favorite, festive additions to any party!)
Working from the monogram Taylor designed for her wedding invitation suite, Jessica of J.RoCro Arts + Letters created a whimsical version to adorn the brunch menus. Guests each took home a little box of macaroons (in Taylor’s wedding colors!) from Bakery Lorraine, which doubled as place cards at each seat around the table.
In addition to pastries and champagne cocktails aplenty, guests dined on mini versions of Eggs Benedict and Spiced Waffles with Duck Confit. (Yum!)